{"id":14458,"date":"2026-01-30T13:15:34","date_gmt":"2026-01-30T11:15:34","guid":{"rendered":"https:\/\/ultimabozza.it\/apples-and-pesticides-the-cocktail-effect-remains-a-problem\/"},"modified":"2026-01-30T14:39:50","modified_gmt":"2026-01-30T12:39:50","slug":"apples-and-pesticides-the-cocktail-effect-remains-a-problem","status":"publish","type":"post","link":"https:\/\/ultimabozza.it\/en\/apples-and-pesticides-the-cocktail-effect-remains-a-problem\/","title":{"rendered":"Apples and pesticides, the cocktail effect remains a problem"},"content":{"rendered":"\n

That apples are among the most pesticide-treated fruits is nothing new. And now further confirmation comes from“Pesticide cocktails, PFAS and neurotoxins in most European apples<\/strong>,” the report just published<\/a> by PAN Europe<\/strong>, a European coalition of nongovernmental organizations. The study is based on analysis of 59 samples of apples purchased in 13 European countries<\/strong>, including Italy. The picture that emerges is consistent with what has been documented in the past: the vast majority of conventionally grown apples have multiple pesticide residues at once<\/strong>. Not one, but two, three, up to real “cocktails” of chemicals on the same fruit. <\/p>\n\n

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